Home Dish Potato chicken curry

Potato chicken curry

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Potato chicken curry

#cooksnapchallenge #cookpadindia Do try out this delicious recipe for next meal goes well with parathas,chapati or white rice..! Follow the recipe below:-

Ingredient

Food ration :

2-4 servings

Cooking time :

30 minutes prep time:- 1 hour
1 glass

water

1-1/2 teaspoon

salt

1/2 teaspoon

turmeric powder

1/2 teaspoon

kasuri methi

2-4

cloves

3-5 tablespoons

oil for cooking

Cooking instructions

* Step 1

Firstly wash and drain water from potato cubes & chicken pieces further in a bowl add both pop in all regular spices marinate it let it rest about an hour in refrigerator for best results or can keep at least for 30 minutes.remove the bowl then add yoghurt and mix well until fully combined.
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* Step 2

After marinating it looks like so as shown in the picture below. Take a heavy bottom wok add oil then add the hard spices and crackle it for 30 seconds and add the finely chopped onions and sauté until golden at this point add chopped tomato as well cook until it’s mashed
Image step 2 Image step 2 Image step 2

* Step 3

Now add the marinated potatoes chicken with all gravy nothing to discard.further cook until oil separates from sides and raw smell disappears.lastly add a glass of water drizzle lime juice and coriander and mint leaves cover it and cook until chicken is tender and oil sets a layer on top.
Image step 3 Image step 3 Image step 3

* Step 4

Our deliciously awesome potato chicken curry is ready to relish with rice or parathas..!
Image step 4

* Step 5

Tip of the day:- water can be added accordingly usually this is medium thick curry. Spices can be adjusted to once taste these are my measurements…!
Image step 5

Note: if there is a photo you can click to enlarge it

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