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Ingredient
California Farm Light Rye Bread
Introduce
Chef :
Hobby HorsemanCalifornia Farm Light Rye Bread
The same bread you get when ordering restaurant pastrami sandwiches on rye in New York City.
Ingredient
Food ration :
2 people, 3 pound loafCooking time :
Few hour rise, 45 minute bake
2 cups
dark rye flour
2 cups
white bread flour
1 Tbs
olive oil
1 Tbs
vinegar
1 Tbs
caraway seeds
Cooking instructions
* Step 1
Make the dough: mix rye sour dough starter with white bread sour dough starter, when smooth and glassy, add caraway seeds, add vinegar, add oil, add 2 cups rye flour, dough mixer running, when glassy, add white bread flour, add flaked seasalt. Mix till smooth dough.
* Step 2
Replace the rye sour dough starter and the white bread starter, set out in kitchen sink till overflowing. Add cup of flour and cup of lukewarm water to leftover sour dough starter in pint glass, stir, set out in sink overnight till overflowing, loose lid on top to keep insects out. Keep in fridge.
* Step 3
Rise the dough, called proofing. Turn oven to 170 degrees, put measuring cup with water in, wait till dough has doubled.
* Step 4
Steam Bake the bread. Oil baking form, press dough in form. With your fingers, press edges down. Heat oven with glass holding 2 cups of water on bottom and breadform till 450 F degrees. bake bread 45 minutes. Cool. Slice thin. Enjoy.
Note: if there is a photo you can click to enlarge it
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