Stir fried potatoes capsicum

Name: How to cook Stir fried potatoes capsicum - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Stir fried potatoes capsicum

#givingtuesdays #givebacktocommunity #week4 #potatoes A delicious recipe for breakfast meal goes perfectly with chapati. Very quick simple yet drooling dish. A very healthy option reason being all vegetables are crunchy fresh & spiced with rich ingredients.thanks to my fellow author netha for the wonderful share I also posted a cooksnap on her recipe to present my feedback for her recipe . Let’s get started:-

Ingredient

Food ration :

2 servings

Cooking time :

15-20 minutes

potatoes

Tomato

onion

capsicum

1 teaspoon

garlic powder

1/2 teaspoon

Garam masala powder

1 teaspoon

salt

1/2 teaspoon

red chilli powder

1/2 teaspoon

turmeric powder

1 teaspoon

peri peri mix masala

1 tablespoon

vinegar (white)

1/2 teaspoon

sugar to enhance taste

2 tablespoons

oil for cooking

1/2 teaspoon

cumin seeds (jeera)

2 teaspoon

Coriander leaves for garnishing

Cooking instructions

* Step 1

Firstly wash & chop all vegetables for cooking further will take a Kadhai add oil then add cumin seeds in few seconds will add the chopped onions sauté until golden brown then add the chopped potatoes fry until slightly golden

* Step 2

Further pop in all spices mix well then add chopped tomatoes & capsicum toss it well & cover the lid for 3-5 minutes by the time it must be cooked off the flame burner garnish with coriander leaves and it’s ready. Make sure not to over cook the veggies let them be little crunchy tastes refreshing & it healthy too.