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Gravy chicken
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMGravy chicken
#GA4
#week19
#methi
Chicken is cooked in many varieties every recipe is incredible than other in cooking with types of spices & added ingredients..!
Ingredient
Food ration :
2-4 servingsCooking time :
25 minutes
500 grams
chicken
1
onion
1 cup
yoghurt
3-4 tablespoons
Crushed cashews
1 tablespoon
curry leaves
1 teaspoon
kasuri methi
1 tablespoon
vinegar
1 1/2 teaspoon
salt
1/2 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 tablespoon
ginger garlic paste
1/2 teaspoon
Garam masala powder
4-5 tablespoons
oil
As needed
Mint & coriander leaves for garnishing
2 pinch
Orange red food colour
1/2 cup
water
Cooking instructions
* Step 1
Take a Kadhai add oil then pop in chopped onions Fry until golden brown then add washed chicken & ginger garlic paste sauté until chicken colour is pink
* Step 2
Further add crushed cashews & whisked yoghurt all spices with food colour mix everything well then add 1/2 cup water cover the lid & cook for 10 minutes on low flame burner just check the chicken it must be tender just adjust the gravy this will be toward thick looks delicious with butter naan,rumali roti,paratha & enjoy it.
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