Spinach omelette soufflé with spring onions

Name: How to cook Spinach omelette soufflé with spring onions - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Spinach omelette soufflé with spring onions

#winter21 A very rich brunch meal with refreshing green vegetables & omelette soufflé all in one meal . This recipe is inspired from American cuisines and I love to enjoy this hot & inviting aromatic brunch with some tomato ketchup or a it is .this is the best way to enjoy meals in winters. Hot ,instantly prepared & delicious. Just whisk it up & get started:-

Ingredient

Food ration :

2 servings

Cooking time :

15 minutes

eggs (room temperature)

8-10 leaves

spinach chopped

1 tablespoon

spring onions chopped

1/2 teaspoon

salt

1/2 teaspoon

Freshly cracked pepper

1 tablespoon

butter (this is cooked purely with butter tastes delicious)

Cooking instructions

* Step 1

Pick 8 -10 spinach leaves chopped wash & strain the water besides chopped spring onions set aside. Always use room temperature eggs it helps to whisk it until stiff peaks easily.

* Step 2

Now separate the egg yolks & egg whites first we will whisk up the egg whites until stiff peaks then add the egg yolks whisk it also add chopped spinach whisk it all together. Take a pan add a tablespoon of butter set it on medium flame burner.

* Step 3

Now simply using a spatula remove sides slightly fold the whisked eggs now pop it in pan all over don’t touch it for 3-4 minutes until sprinkle salt,pepper & spring onions chopped ounce the sides turn golden carefully flip it to other side similarly let it cook for more 3 minutes.