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Palak ki katli
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMPalak ki katli
#winter21
We always prepare katli with kulfa & ambada this time I have added Palak to this recipe it turned out superb Alhumdulillah. All green leafy vegetables in this season are fresh & rich in taste we can add in any recipe it turns out delicious & aromatic. Do try out this delicious recipe in my style.
Ingredient
Food ration :
2-4 servingsCooking time :
30 minutes
1 bunch
Palak (spinach)
1/2 cup
dal Masoor
1 tablespoon
tamarind (imli)
1/2 cup
water
1 1/2 teaspoon
salt
1 teaspoon
red chilli powder
1/2 teaspoon
turmeric powder
1/2 teaspoon
sugar to enhance flavours
250 ml
water (1 cup)
3-4
dry red chillies
4-6
garlic pods
1/2 teaspoon
cumin seeds (zeera)
1/2 teaspoon
Less than mustard seeds (rai)
2 pinch
black seeds (kalonji)
10-12
curry leaves
2-3 tablespoons
oil
Cooking instructions
* Step 1
Wash & soak dal for 30 minutes in warm water further wash & chop spinach leaves drain the water
* Step 2
To start cooking will take a pressure cooker add in dal Masoor,Palak,tamarind,green chillies,turmeric powder,red chilli powder add 1/2 cup water cover the lid & cook till 2-3 whistles then off the flame burner
* Step 3
Uncover the lid & add salt,more red chilli powder accordingly I added some more to our taste then mash it well already it’s soften & cooked just mash it to thick paste using a masher then add a cup of water to adjust the consistency it will be medium thick then let boil for 5 minutes on medium flame burner.
* Step 4
Besides will keep the tempering ready take a pan add oil then add sliced garlic sauté for a minute then pop in all ingredients cumin seeds,mustard seeds,curry leaves,dry red chillies,kalonji in 2 more minutes it turns aromatic & nice immediately off the flame burner let it settle for few minutes then off the flame of katli which was boiling now pop the tempering all over in katli
* Step 5
The deliciously awesome palk katli is ready can be enjoyed with rice or chapati either it’s too refreshing taste & tasty..!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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