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Ingredient
Stir fried Mutton kidneys
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMStir fried Mutton kidneys
#GA4
#week13
#hyderabadi
Very healthy dish prepared for breakfast meal in all Hyderabadi families.do try & experience the taste ...!
Ingredient
Food ration :
2 servingsCooking time :
25 minutes
250 grams
Mutton kidneys
1 teaspoon
kasuri methi
1 teaspoon
red chilli powder
1 teaspoon
turmeric powder
1 teaspoon
ginger garlic paste
as needed
Oil for cooking
1/2 teaspoon
Garam masala powder
1 tablespoon
desiccated coconut powder
1-2
green chillies
Handful
curry leaves
Cooking instructions
* Step 1
First microwave the kidneys pieces then add turmeric powder & microwave for 3-4 minutes or boil it on stove top for 5 minutes.take a wok add in oil & chopped onions sauté till slightly brown then off the flame then pop in kidneys pieces & all spices mentioned above.
* Step 2
Add a glass of water then cook till it’s tender check if the kidneys pieces are tender then add desiccated coconut powder sauté till the oil separates lastly garnish with coriander leaves
* Step 3
And serve it with hot chapatis or white rice both looks delicious....!
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