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Ingredient
Lauki (kaddu) curry
Introduce
Ingredient
Food ration :
2-3 servingsCooking time :
25 minutes
250 gram
lauki (kaddu)
1
tomato
1/2 teaspoon
kasuri methi
1 teaspoon
salt
1/2 teaspoon
Turmeric powder
1/2 teaspoon
Garam masala powder
as required
Oil for cooking
Handful
curry leaves
as needed
Coriander leaves for garnishing
Cooking instructions
* Step 1
Take a pressure cooker add in chopped tomatoes, onions, all spices, curry leaves, oil and a glass of water and cook till 2-3 whistles
* Step 2
Then open the lid fry it until oil separates. Then add chopped lauki (kaddu) in diamond shape
* Step 3
Let it cook for one more whistle then add Garam masala powder kasuri methi simmer it for Five minutes it’s ready to serve
* Step 4
Serve it hot with rice or chapati.
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