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Ingredient
Keema capsicum
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMKeema capsicum
Tasty healthy & easy a regular meal dish !!!
Ingredient
Food ration :
2-3 servingsCooking time :
25-30 minutes
350 grams
mins (mutton keema)
1
capsicum
2
onions
1
tomato
1 teaspoon
kasuri methi
1/2 teaspoon
Garam masala powder
1 teaspoon
salt,1/2 teaspoon turmeric powder,1 teaspoon red chilli powder,1 teaspoon ginger garlic paste
as required
Oil for cooking
as required
Coriander leaves for garnishing
Cooking instructions
* Step 1
Take a pressure cooker add in chopped onions, chopped tomatoes, all spices and oil leaving kasuri methi,Garam masala powder
* Step 2
Once we cook till 2-3 whistles uncover the lid and fry well until oil separates
* Step 3
Then add washed keema & capcisum chopped in desired shape then again cook till one or two whistles
* Step 4
Further add kasuri methi, Garam masala powder, coriander leaves and kept it on medium flame burner till the water is soaked & oil separates. Lime juice can be added thats totally optional.
* Step 5
Serve it hot with rice or paratha.
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