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Ingredient
American style pancake
Introduce
Chef :
Aisha Abdulhamid (ayusher’s tasty cuisine)American style pancake
There is just something about this pancake which makes it to be unique,sweet,fluffy and also it can be stored in the fridge Incase you want to warm it in a microwave the next day or using your nonstick pan to warm it.It can also be eating with fish sauce,gizzard sauce,kidney or liver sauce,You can also glaze it with Nutella,honey,caramel syrup or any chocolate of your choice.
Ingredient
4 cups
Flour
1 cup
Milk
1/2
Butter
4 tablespoon
Sugar
1 tablespoon
baking powder
4
Eggs
1/2 teaspoon
Vanilla flavor/essence (optional)
1/2 teaspoon
Shredded coconut (optional)
Cooking instructions
* Step 1
Break your eggs,for me I use 4 eggs so that the pancake will be fluffy,add sugar and then beat the egg and sugar well before adding flour,baking powder,vanilla flavor or essence.
* Step 2
Beat the batter well and set aside.get a pan and melt your butter,Once you have melt the butter allow it to cool off a little bit before adding it to the mixture.Mix thoroughly to avoid lumps in the batter before heating your nonstick pan on fire,Make sure the heat is low to avoid getting the pancakes burnt.
* Step 3
Use your spoon to pour the mixture onto the nonstick pan and then allow the first side to get done before turn it with a wooden spatula to the other side.(Avoid using metallic spatula so that the pan won’t get scratched).Once both sides are done you take it out and repeat the same procedure for the remaining batter.slice your strawberry and decorate.
* Step 4
Here is the picture of the vanilla powder I used,flour and baking powder
* Step 5
Here is another picture of glazed pancake I made using the same recipe.
Note: if there is a photo you can click to enlarge it
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