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Italian Deli Pasta Salad
Introduce
Chef :
cindybearItalian Deli Pasta Salad
this recipe caught my attention when I was looking for something that would use my fresh herbs. I love pasta salad. This is simple to put together.
Ingredient
Food ration :
6-8 servingsCooking time :
30 minutes
To taste
Kosher salt
1/3 cup
mayonnaise
3 tablespoons
olive oil
3 tablespoons
red wine vinegar
1 (16 ounce)
jar giardiniera, drained and chopped
5 ounces
Provolone cheese diced (1 cup)
5 ounces
salami, diced (1 cup)
1/4 cup
chopped fresh parsley
1/4 cup
chopped fresh basil
To taste
Freshly ground pepper
Cooking instructions
* Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature.
* Step 2
Mix the mayonnaise, olive oil and red wine vinegar in a large bowl.
* Step 3
Add the pasta and toss well.
* Step 4
Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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