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Egg fried rice with shami kababs !!
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMEgg fried rice with shami kababs !!
#america
It’s my favorite dish from my moms kitchen everytime.Now that m cooking in my kitchen it counts a special recipe to my kitchen. It’s yummmm & quick to prepare so it’s good for your instant hunger cravings. I prepared it for myself & my hubby for the dinner meal..!!! #america
Ingredient
Food ration :
2 ServingsCooking time :
10-15 minutes
2
Eggs
1/2 teaspoon
Turmeric powder
1 teaspoon
Ginger garlic paste
Cooking instructions
* Step 1
Cooked rice set aside
* Step 2
Take a non-stick deep pan or wok add oil to it once it’s little warm add two eggs in it then add ginger garlic paste, salt, turmeric powder & black pepper powder then stirr in circular motion to scramble the eggs
* Step 3
Once it’s done add rice to it mix well add coriander leaves then it’s ready to serve hot enjoy it shami kababs in my previous posts do check for the updates !!!!!
* Step 4
Tip of the day: if you didn’t cook rice before hand then cook it & let it cool down to room temperature otherwise rice will break while you cook egg fried rice.. !!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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