Restaurant style veg biryani !!!!

Name: How to cook Restaurant style veg biryani !!!! - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Restaurant style veg biryani !!!!

The most of nutrients all in one dish I prefer this for my lunch . It goes well without any heavy feeling after food it’s light on your tummy as well as healthy. I prepared in restaurant style like in veg restaurants.each gulp of food will statisfy your hunger & still drooling....!!

Ingredient

Food ration :

4 Servings

Cooking time :

45 minutes

1 kg

Basmati rice

large onion fried to golden

250 grams

Thick Greek youghurt

tomatoes (medium size)

1/2 teaspoon

Fresh Garam masala powder

1/2 teaspoon

Kasuri methi

Cooking instructions

* Step 1

Firstly wash & soak rice with salt & Garam masala

* Step 2

Wash & chop vegetables then fry it hot oil remove it & set aside

* Step 3

In same oil fry the onion also & pick a wok then take 4 tablespoons oil

* Step 4

In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft

* Step 5

Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing

* Step 6

Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes

* Step 7

Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves

* Step 8

Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it.

* Step 9

Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!