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Ingredient
Chana Dal Dhokla
Introduce
Ingredient
1 tbsp
sooji
3-4
green chilli
2 tbsp
Dahi
1 tsp
salt
1/2 tsp
Baking soda
1 tsp
Haldi
1 tsp
Eno
Cooking instructions
* Step 1
Soak dal over night. Grind it in a mixer with salt
* Step 2
Take out the paste in a bowl and add, haldi, sooji, green chilli, soda n mix well.
* Step 3
Grease dhokla pan and pour in paste in the pan
Keep a big pan on the gas and keep dhokla pan in that
Let it steam for 15-20 mins or till its done
Check with a knife if it’s done and then take it out.
* Step 4
For tadka
Take oil in a pan, add mustard seeds
Let them crackle
Add white sea same, whole green chillies n coriander leaves
1tsp lemon juice
* Step 5
Garnish dhokla with tadka and serve with chutney of your choice
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