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Ingredient
Chana dal stuffed parantha
Introduce
Ingredient
1 cup
chana dal soaked
1/4 tsp
cumin seeds
to taste
Salt
1 tbsp
ghee A pinch of heeng
Handful
coriander leaves
as needed
Soft kneaded wheat flour dough
Cooking instructions
* Step 1
Wash dal nicely and
Soak It for 3-4 hours
* Step 2
Now boil it with salt and turmeric powder in a pressure cooker by adding two cups of water.
* Step 3
Dal should be grainy and not mushy
* Step 4
Now for seasoning
* Step 5
Mix everything well and switch off the flame
Let the mixture cool down
* Step 6
For stuffing
* Step 7
Take the stuffing and place it in the center.
* Step 8
Make softdough of wheat flour adding one tbsp oil and half tsp salt.
* Step 9
Now heat up a pan or tawa
Place the rolled out Parantha
And Cook applying ghee in both the sides till its nicely browned on both the sides.
* Step 10
Keep the flame low during the Parantha cooking time.
* Step 11
Enjoy with butter or curd or with any pickle.
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