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Moong Laddoo ki chaat
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Chef :
RUCHIKAMoong Laddoo ki chaat
#fz #post_no2
#chaat
#fitwithcookpad. (Post2)
This is a healthy version of Chaat as Moong fritters arent deep fried but made in an appe pan
Ingredient
2 cups
Moong Dal
1 inch
Ginger
1/2 tsp
cumin seeds
1/4 tsp
Hing/asafoetida
1 tsp
Red Chilli Powder
1 pinch
Baking Soda
2 tsp
Salt
as needed
Oil To Grease the appe pan
1/4 tsp
Chaat Masala
2 tbsp
Mooli / Radish
1/4 cup
Coriander leaves
as needed
Mint Chutney
as needed
Sweet Tamarind Chutney
Cooking instructions
* Step 1
Soak the dal overnight
* Step 2
Add cumin seeds, coriander leaves, hing, red chilli powder, baking soda, and salt to the paste and whisk nicely.
* Step 3
Mix well with hand to make the batter fluffy
* Step 4
Pour a Tbsp of batter in each indent and let it cook. Flip when done and let it cook from the other side too.
* Step 5
Take out when cooked completely
* Step 6
Garnishing
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