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Ingredient
Chole chawal picnic parcel
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Ingredient
1/4 tsp
turmeric powder
1/4 tsp
Asafetida
1/2 tsp
Red Chili Powder
1/2 tsp
Garam Masala
2 tsp
Chole Masala
1 tsp
Ginger Garlic Paste
2 tsp
Oil
1/2 tsp
Mustard Seeds
1/2 tsp
Cumin Seeds
Leaves
Curry 2-3
1/2 tsp
Dried Kasuri Methi
2-3 Tbsp
Coriander Leaves for garnish
1/2 tsp
Chaat Masala
to taste
Salt
Cooking instructions
* Step 1
Soak Chana at night or for 7-8 hours.
* Step 2
Pressure Cook soaked Chickpeas with salt to taste, turmeric powder, asafetida & enough water until 7 - 8 whistles.
* Step 3
Heat oil in a pan.
* Step 4
Sauté the onions till they are translucent. Once they turn translucent add ginger garlic paste. Sauté for a minute.
* Step 5
Later add finely chopped tomatoes. Also add red chili powder, chole masala & garam masala.
* Step 6
Cover the pan with a lid & let the masala cook on medium flame for 10 minutes till oil separates from the gravy.
* Step 7
Now add the boiled chickpeas. Stir well. Cover with a lid again & let it simmer for 5 minutes.
Add salt to taste
* Step 8
Garnish it with chaat masala, dried kasuri methi & chopped coriander leaves.
* Step 9
Assembling
Note: if there is a photo you can click to enlarge it
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