Home
Ingredient
Baingan Pakoda
Introduce
Ingredient
1/2 cup
besan
2 Tbsp
rice flour
to taste
Salt
1/2 tsp
red chilli powder
1/2 tsp
coriander powder
1 pinch
baking soda
Cooking instructions
* Step 1
Cut brinjal into thin slices and apply little salt and red chilli powder on each.
* Step 2
Make a smooth and lump free batter of besan, rice flour and Masalas
* Step 3
Heat a pan and put oil. Let it be nicely hot. Dip brinjal slices in the batter one by one and place them in hot oil. Flip when one side is done and let it cook on the other side too.
* Step 4
Take out and serve it hot with ketchup.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic