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Ingredient
Kuttu Chilla rolls
Introduce
Ingredient
200 gm
Kuttu ka Ataa
to taste
Sendha namak
as needed
Coriander leaves Freshly chopped
1 tsp
Ginger grated
2 piece
Green chilli finely chopped
as needed
Water to make batter
2-3 Tbsp
hung curd
1 tbsp
ghee
1/2 tsp
red chilli powder
1/2 tsp
coriander powder
Cooking instructions
* Step 1
Take kuttu aata in a bowl. Add paste of green chilli and ginger.
* Step 2
Add Sendha namak and water to make batter. Batter shouldn’t be very thick or runny.
* Step 3
For aloo masala. Take a wok add oil
* Step 4
Add cumin seeds. When they crackle add salt and red chilli powder Stir it.
* Step 5
Add boiled potato and mix in masala. Cover it and let everything get well incorporated.
* Step 6
For rolls heat up a non stick pan and pour one ladle if batter.
* Step 7
Put 1 tsp oil around the chilla and let it cook. Flip when one side is done and let it cook on the other side too
* Step 8
When done take it to a plate. Spread 1 tbsp hung curd on the chilla.
* Step 9
Place some aloo masala and roll.
* Step 10
Enjoy hot kuttu chilla rolls.
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