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Ingredient
Makhane ka Raita
Introduce
Ingredient
1/4 cup
puffed Lotus seeds (makhana)
Handful
raw peanuts
1 cup
Yogurt
2 tbsp
Milk
1 tsp
Ghee
1 tsp
Raisins (optional)
to taste
Salt
to taste
Roasted cumin powder
to taste
black pepper
2 teaspoon
Sugar
Cooking instructions
* Step 1
Remove the hard black flakes from makhane.
* Step 2
Take a wok
Add ghee in it
Now add raw peanuts and makhane to the ghee and let them roast on low flame.
* Step 3
Keep stirring to avoid burning
* Step 4
If you want you can roast raisins too in the same ghee.
* Step 5
Mix all the ingredients in beaten curd, add seasoning and serve chilled.
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