Broccoli Bites
Introduce
Chef :
RUCHIKA
Broccoli Bites
#SSMD
#MMC2019
#Dal
#rice
Cooking instructions
* Step 1
Steam the chopped broccoli without adding water in a microwave-safe bowl for 3 minutes. Keep aside.
* Step 2
Take a food processor Grate broccoli in it.
* Step 3
Rinse and soak the chana dal for about an hour in water. Boil in a pressure cooker or a pan adding salt to the water. Dal shouldn’t be mushy but should be soft.
* Step 4
Add boiled chana daal, cooked rice and ginger and green chilli paste to the grated broccoli.
* Step 5
Rice will give a crunch to the cutlets.
* Step 6
Add a few chopped mint and coriander leaves too. Give a pulse again.
* Step 7
Add garam masala and salt etc to the mixture so that everything gets incorporated well
* Step 8
Transfer the mixture to a bowl and add Besan and mix well.
* Step 9
Lightly grease your hands and take little portion. Make small bite size cutlets. Keep aside on a plate with the bread crumbs.
* Step 10
Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat. Keep flipping them after a couple of minutes so that they are evenly brown.
* Step 11
Garnish with chopped Coriander leaves and serve with any dip.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more