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Ingredient
Soya andd Chana Dal pulao
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Ingredient
1 cup
brown basmati rice
1/4 cup
soya nuggets
2 tbsp
ghee
1
bay leaf
5 cloves (1 inch)
cinnamon
1 tsp
pepper
1 tsp
jeera
1 tsp
ginger-garlic paste
1/2 tsp
garam masala
1 tsp
salt
3 cups
water
Cooking instructions
* Step 1
Brown rice takes little long time to cook so we have to Soak them for more than 1 hour
* Step 2
Now in a pressure cooker heat 2 tbsp ghee and saute spices.
Add chopped onion and saute well.
* Step 3
Add green chilli and ginger-garlic paste. saute well.
* Step 4
Now add soaked chana dal and soy nuggets saute for a minute.
* Step 5
Add brown basmati rice and sauté for a minute without breaking rice grains.
* Step 6
Add three cups water and pressure cook for 10-15 minutes on medium flame.
* Step 7
Serve soya and chana dal brown rice pulao.
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