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Ingredient
Arancini
Introduce
Ingredient
1/2 cup
boiled black chickpeas
1 tsp
Red chilli powder
1 tbsp
Parsley
1/2 tsp
red chilli powder
3-4
Garlic cloves
1 cup
bread crumbs
2 tbsp
corn flour to make a slurry
Cooking instructions
* Step 1
In a bowl take the cooked rice and mash a bit with hand or in a food processor
* Step 2
In a pan take 1 tsp oil and heat it
Add chopped onion, garlic and ginger sauté for 1-2 minutes and then add masala and parsley to it
Stir and add boiled and crushed black chickpeas
Mix nicely and take it out in a plate
Let it cool
* Step 3
Mix corn flour with water to make slurry
Take out the bread crumbs in a dry plate
* Step 4
Now to make rice balls
* Step 5
Dip the prepared ball in the slurry and roll it on the bread crumbs
* Step 6
Once the oil is hot enough fry the Arancini balls
* Step 7
Fry the papad and green chilli too
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
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