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Ingredient
Arancini
Introduce
Ingredient
1 cup
cooked rice
1/2 cup
slightly mashed corn kernels
to taste
Salt
1 tsp
black pepper
1/2 cup
mozzarella cheese cubes
2 tbsp
corn flour powder
1/2 cup
bread crumbs
Cooking instructions
* Step 1
Take cooked rice to a food processor along with corn and give it a pulse so that both gets slightly mashed
* Step 2
Add salt, pepper, green chilli, amchur and mix well.
* Step 3
Divide the mixture into approximately 15 equal portions and shape each portion into a round golf ball size.
* Step 4
Keep a small mozzarella cheese cube inside each rice ball
* Step 5
Take corn flour into a small bowl and add a little water to make a thick paste in another plate take the bread crumbs for coating.
* Step 6
Take each rice ball roll it around in the corn flour paste first and then roll it around in the bread crumbs and set aside.
* Step 7
Heat the oil in a kadhai on medium high and deep-fry a few balls at a time, till they turn golden brown in colour from all the sides.
* Step 8
Serve hot with your choice of chutney or ketchup
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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6. Eat More Plants
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