Home
Ingredient
Gajar halwa rolls
Introduce
Ingredient
1 cup
Leftover gajar halwa
10-12
spring roll sheets
2 tbsp
maida /all purpose flour
as needed
Water to make slurry
as needed
Oil for frying
Cooking instructions
* Step 1
Had some leftover gajar halwa
Suddenly a few guests came
Now had to serve desserts
But wanted them in a different way
* Step 2
For this Take spring roll sheets
Place 2 tbsp of gajar halwa on a side
* Step 3
Make slurry with maida and water
* Step 4
Apply slurry on the sides of the sheet and roll like you do for spring rolls
* Step 5
Heat oil in a flat pan
When it becomes hot, fry the halwa rolls
Take out when it’s fried nicely
* Step 6
Keep on the absorbent paper
Cut slantingly
* Step 7
Serve hot halwa rolls with cold vanilla ice cream
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic