Soy Paneer
Introduce
Chef :
RUCHIKA
Soy Paneer
#losingweight
Cooking instructions
* Step 1
Soak 1 cup soya granules in warm water for just 10-15 minutes
* Step 2
In a pan put cooking oil
Add whole cumin to it
* Step 3
When it splutters add chopped onions (optional)
Finely chopped or grated ginger
* Step 4
Add turmeric, red chilli and coriander powder and salt as per your taste
Saute for a minute then add chopped tomatoes or puree
* Step 5
Now add soaked soya granules and mix well
Put small cubes of paneer and cover the pan fr 5-7 minutes
* Step 6
Remove the lid to check
If done then just let it be on the flame for 4-5 minutes to let the water dry if any
* Step 7
Serve hot with phulka or parantha.
It's a quick and nutritious recipe
* Step 8
Garnish with coriander leaves
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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