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Ingredient
Dhaba Style Egg Curry
Introduce
Ingredient
1 tbsp
ginger- garlic paste
1 tbsp
besan / gram flour
2-3
cloves
1-2
green Cardamoms
1 tsp
turmeric powder
1/2 tsp
red chilli
2 tsp
coriander powder
to taste
salt
1 tsp
Deghi mirch
1/2 tsp
Saunf powder / fennel
2 tbsp
Mustard oil
2-3
dry red chillies
1 tsp
kasoori methi
1/2 tsp
garam masala
Cooking instructions
* Step 1
Take mustard oil in a pan
Keep the flame high
Then let it cool
Fry evenly the boiled eggs in this oil on medium flame
* Step 2
Now for gravy
* Step 3
Add ginger garlic paste
Saute
* Step 4
Add turmeric, red chilli,coriander powder and salt and saute well
* Step 5
Add besan and let it roast nicely on low flame
Now add grated tomatoes
Saute till oil leaves the sides of the panAdd egg.
* Step 6
Add kasoori methi and garam masala
Add 1/2 cup water, stir well
* Step 7
Cover and cook for 5-7 minutes so that eggs get well coated with masalas
* Step 8
Egg curry is ready
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