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Ingredient
Shakshouka
Introduce
Ingredient
1.5 tbs
olive Oil
1 tsp
ground coriander
1 tsp
sweet paprika
1/2 tsp
ground cumin
A pinch
red pepper flakes (optional)
as needed
Salt and pepper
1/2 cup
tomato sauce
1 tsp
sugar
3
eggs
as needed
Coriander leaves for garnish
1/4 cup
basil leaves
Cooking instructions
* Step 1
Heat 3 tbsp olive oil in a large cast iron skillet.
* Step 2
Add the onions, green peppers, garlic, spices, pinch salt and pepper.
* Step 3
Cook, stirring frequently, until the vegetables have softened, about 10 minutes
* Step 4
Add the tomatoes, tomato sauce, and sugar. Simmer until the tomato mixture begins to reduce, about 10-12 minutes.
Taste and adjust the seasoning to your liking.
* Step 5
Using a wooden spoon, make 3 indentations, or “wells,” in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.
* Step 6
Reduce the heat, cover the skillet, and cook on low until the egg whites are set.
* Step 7
Uncover and add the fresh basil leaves.
You can add more black pepper or crushed red pepper, if you like.
* Step 8
Serve with warm pita, challah bread, or your choice of crusty bread. I served with garlic bread and salad
* Step 9
In this pic only one portion with one egg is shown
Note: if there is a photo you can click to enlarge it
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