Red Bean Kababs
Introduce
Chef :
RUCHIKA
Red Bean Kababs
#goldenapron
#streetfoodofindia
Cooking instructions
* Step 1
Take a bowl and add mashed boiled potato and ginger- chilli paste to it
* Step 2
Add boiled red beans and mash a bit
* Step 3
Add all the dry masalas and mix well
* Step 4
Add bread crumbs to the mixture
* Step 5
Mix everything well and shape up the kababs
* Step 6
Heat up a non stick pan and add oil
* Step 7
Take them out on an absorbent paper
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more