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Ingredient
水蒸蛋 Chinese Steamed Egg
Introduce
Ingredient
Food ration :
1 peopleCooking time :
20mins
70 g
egg
80 ml
water
1-2 g
salt
2 g
pepper
5 ml
soy sauce japanese
3
shrimps
Cooking instructions
* Step 1
Defrozen the shrimp using cold water soak for 2 to 3 mins
* Step 2
Take one egg and fully mix with pepper and salt
* Step 3
Put soy sauce and mix well
* Step 4
Add water half and mix then put all water and well mix
* Step 5
Prepare the steam cooker and preheated for 3-5 mins
* Step 6
Put the shrimp before steaming and mix well and cover with a kitchen towel or aluminum foil paper
* Step 7
Steam for 10 mins and open the lid at 10 mins time. Stop the fire and leave the egg in the steam cooker for another 2 mins before serve
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