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Ingredient
Aloo Arbi Chaat
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Ingredient
10-12 pieces
boiled Arbi (colocasia)
1/2 cup
Rajgira flour
to taste
Sendha Namak
to taste
Red chilli powder
1 tbsp
Grated ginger
1 cup
thick curd
leaves
coriander
2 tbsp
oil for frying
Cooking instructions
* Step 1
In a big bowl take all the ingredients-
boiled & mashed Arbi, boiled & mashed potatoes, Rajgira flour, Sendha Namak, red chilli powder to taste, Grated ginger
And finely chopped green chilli
* Step 2
Mix them well and shape up into round cakes like tikki/ cutlets
* Step 3
Keep a nonstick pan on flame
Add 2 tbsp oil/ ghee for shallow frying
* Step 4
When ghee is hot place tikkis and fry both the sides till crispy brown coating is seen
* Step 5
Remove when done
* Step 6
Place them in the serving plate and garnish with both the chutneys generously.
* Step 7
Add some pomegranate kernels and green leaves
* Step 8
Sprinkle chaat masala and enjoy
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1. Start Small
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