Home
Ingredient
Modak
Introduce
Ingredient
1/2 cup
semolina
1 cup
milk
1/2 cup
condensed milk
2 tbsp
ghee
10-12
finely chopped almonds
10-12
finely chopped pistachio
2 tsp
ilaichi powder
1 tbsp
sugar
20-25 strands
saffron
Cooking instructions
* Step 1
Take saffron strands in 2 tbsp warm milk and mix it till saffron gives a nice color
* Step 2
Take a pan, keep it on flame.
* Step 3
Add ghee to the pan and put semolina to it. Keep stirring till it changes color.
* Step 4
Once semolina is roasted add milk to it. Keep stirring on a low flame
* Step 5
Add saffron milk and condensed milk too. Keep stirring till the milk reduces to a firm dough
* Step 6
When the a dense dough is formed take it out in a big plate and let it cool
* Step 7
Fir stuffing roast finely chopped nuts add Eliachi powder and 1 tbsp sugar too it.
* Step 8
Now grease the Modak moulds. Take little portion of dough in the mould.
* Step 9
Stuff the dry fruits filling inside the Modak and seal from down
* Step 10
Prepare all the modaks like this
* Step 11
Delicious modaks are ready. Let them cool down completely
* Step 12
Enjoy Ganesh chaturthi
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic