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Ingredient
Shahi Paneer
Introduce
Ingredient
1/2 kg
Paneer
2 tablespoons
cooking oil
2
Onions
15-20
cashews
1/4 tsp
turmeric powder
1/2 tsp
red chilli powder
1 tbsp
coriander powder
1/2 tsp
Garam Masala Powder
to taste
salt
2 tablespoons
Butter
1/2 cup
Cooking Cream
1/2 tsp
Kasoori methi
Cooking instructions
* Step 1
Heat oil in a pan. Add onions and cashewnuts and sauté lightly.
* Step 2
Add tomatoes and cook for 10-12 minutes.
* Step 3
Add red chilli powder, coriander powder, turmeric powder, salt and sauté all fir some more time.
* Step 4
Transfer this mixture into a mixer jar, cool and grind to a paste with a little water.
* Step 5
Now again put this mixture into the same kadai. Add butter, cover and cook on low heat for 10 minutes.
* Step 6
Add cream and mix well.
* Step 7
Add paneer, dry kasoori methi powder, garam masala powder and mix well.
* Step 8
Put in a serving bowl, garnish with some cream and coriander leaves.
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