In a bowl, mix together the minced chicken, green chillies, onion, ginger, garlic,chaat masala, garam masala powder, white pepper powder, lemon juice, tandoori masala and salt.

* Step 2

Add the remaining ingredients and mix well.

* Step 3

Heat a tawa and drizzle some oil on it.

* Step 4

Wet your hands, take a little chicken mixture and spread it around a satay stick.

* Step 5

Press firmly and place the seekh kababs on the tawa.

* Step 6

Cook, turning from time to time, so that they cook evenly all around.

* Step 7

Apply butter at regular intervals.

* Step 8

Serve hot with green mint chutney

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chicken onion, finely chopped ginger, finely chopped garlic, finely chopped chaat masala garam masala White pepper powder lemon juice Salt butter tandoori masala

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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