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Ingredient
Besan laddoo
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Ingredient
2 cups
ghee / clarified butter
5 cup
besan / gram flour
3 cup
powdered sugar
1/4 tsp
cardamom powder
Cooking instructions
* Step 1
Firstly, in a thick heavy bottomed nonstick pan heat ghee.
* Step 2
Once the ghee begins to melt, add besan.
now mix continuously, making sure the ghee is combined well with besan.
* Step 3
Keeping the flame on low, stir continuously for atleast 25-30 minutes.
* Step 4
Also break the lumps in between and stir continuously keeping the flame on low.
* Step 5
Keep stirring till the besan turns aromatic and also wait for besan to change colour to golden brown.
* Step 6
Take off the flame and transfer the paste to a bowl.
allow the besan paste to cool completely.
add powdered sugar, cardamom powder and almond powder
* Step 7
Mix well making sure everything is combined well.
take a tbsp of mixture and prepare ladoo.
* Step 8
Also garnish with pistachio
finally, serve besan ladoo or store in a airtight container.
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