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Motte saru poached egg sambar
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Chef :
Harshitha GurukumarMotte saru poached egg sambar
#flavour4 it's a local dish of Karnataka. Egg sambar can be served with ragi mudde or Rice. It also tastes good with parota.
Ingredient
5-6
eggs
2 tablespoon
oil
to taste
Salt
1
onion
2
tomatoes
1/2 inch
ginger
handful
coriander leaves
2 tablespoon
red chilli powder
1 tablespoon
coriander powder
3
clove
1/2 inch
Cinnamon Stick
4 tablespoon
fresh coconut
Cooking instructions
* Step 1
Grind the ingredients for masala in to smooth paste.
* Step 2
Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
* Step 3
After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
* Step 4
Serve hot with ragi mudde or Rice.
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