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Mango rice mavinakayi chitanna
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Chef :
Harshitha GurukumarMango rice mavinakayi chitanna
#flavour3 it's everyone's favourite breakfast during mango season in Karnataka
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
2 tablespoon
peanuts
1 teaspoon
mustard seeds
1/2 teaspoon
cumin seeds
1 teaspoon
turmeric powder
1 teaspoon
chana dal
1 teaspoon
urad dal
10
curry leaves
handful
coriander leaves
3-4 tablespoon
oil
250 gram
rice cooked
to taste
Salt
Cooking instructions
* Step 1
Heat oil in a wok add peanuts and fry when they are half done add crushed garlic. Fry garlic till brown add chanadaal
* Step 2
Add chopped green chillies, urad, mustard and cumin seeds.
* Step 3
After daal are golden brown in colour and broken red chillies and curry leaves.
* Step 4
* Step 5
After curry leaves become cryspy add turmeric powder and fry for 30 seconds
* Step 6
Add grated raw mango and salt cook till oil separates.
* Step 7
Add chopped coriander leaves mix well. This mixture can be stored for 2-3 days without refrigerating, 10 days in refrigerator.
* Step 8
* Step 9
Add mango chitranna gojju to rice and mix well. Serve with pickle and curd rice.
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