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Badanekayi Yennegayi stuffed brinjal curry
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Chef :
Harshitha GurukumarBadanekayi Yennegayi stuffed brinjal curry
#flavour4 Yennegayi means vegetable fried in oil. This is curry is spicy and flavourful it is a combination with jola rotti. Regular yennegayi preparation peanuts and till will be used, here I have not used, and prepared in different way.
Ingredient
250 gram
brinjal
1
tomato
4-5
Green chillies
2 tablespoon
sambhar powder
1/4 teaspoon
turmeric powder
1 teaspoon
ginger garlic paste
1/2 inch
cinnamon stick
3-4
clove
10
curry leaves
1 teaspoon
Cumin seeds
4-5 tablespoon
fresh coconut
6 tablespoon
oil
to taste
Salt
Cooking instructions
* Step 1
Dry roast the onions, chillies and cumin. Add turmeric and coconut and roast for a minute.
* Step 2
Grind the dry roasted items with tomato, cinnamon, clove, ginger garlic paste, sambar powder, curry leaves and salt to a smooth paste
* Step 3
Slit the brinjal and stuff the grounded paste. Heat the oil in a wok add the stuffed brinjals and shallow fry on medium flame. Cover the lid and cook till brinjals gets 90 percent cooked.
* Step 4
Add the remaining masala and fry oil separates. Add water depending upon your requirement.
* Step 5
Can use as it is for roti. If using for rice, can add water. Mix well and cook till oil separates.
* Step 6
Serve with jola rotti, or any roti and rice.
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