Dosa batter/ varieties of dosa

Name: How to cook Dosa batter/ varieties of dosa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Harshitha Gurukumar

Dosa batter/ varieties of dosa

#streetfoodofindia. There are lots of dosa varieties here i have given the recipe of most popular, regular and easy to make at home dosa.

Ingredient

2 cup

cooked rice / poha(flattened rice) / puffed rice

1/4 cup

Cooking instructions

* Step 1

Soak rice, urad daal, Methi seeds and barley all together for 5 hours. Barley is for set dosa, no need to add for other dosa.

* Step 2

Grind all soaked items to a smooth paste. Keep batter for fermentation over night or 8 hours.

* Step 3

Set dosa : Grind Rice, urad daal, Methi seeds, barley and cooked rice. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve.

* Step 4

Plain dosa : Grind Rice, urad daal, Methi seeds, cooked rice and add sugar. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve.

* Step 5

Davanagere Benne dosa : soak puffed rice for 15 minutes and Grind with Rice, urad daal, Methi seeds. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve.

* Step 6

Masala dosa : soak flattened rice for 1 hour and Grind with Rice, urad daal, Methi seeds. Add sugar. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve. Stuff potato palya and roll the dosa

* Step 7

Onion dosa: Grind Rice, urad daal, Methi seeds and cooked rice. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and spread onion chopped masala and cook untill bottom side become crisp,and serve.