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Foxtail millet idli
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Cooking instructions
* Step 1
Soak foxtail millet for 5 hours. Seperatly soak urad daal.
* Step 2
Grind urad daal to a smooth paste. Grind millet coarsely. Add little water while grinding millet to get perfect grinding.
* Step 3
Grind rice to a smooth paste, add salt mix well. Keep batter for fermentation over night. If you are staying in a cooler place warm the tawa and keep batter above it. Or switch on oven for a few seconds switch off and keep batter inside the oven.
* Step 4
Put batter in greased idli plates. Steam for 12-15 minutes. Serve hot with chutney and ghee.
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