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Ingredient
Mushroom fry
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Ingredient
Cooking time :
20min
200 grams
mushrooms
1 tablespoon
rice flour
1 tablespoon
maida
1 teaspoon
chilli powder
1/4 teaspoon
dhaniya powder
1 teaspoon
ginger garlic paste
2 teaspoon
pepper powder
1 pinch
Turmeric Powder
1 tablespoon
tomato sauce
1 teaspoon
soya sauce
As required
Oil
To taste
Salt
Cooking instructions
* Step 1
In a bowl mix rice flour, maida, chilli powder, dhaniya powder, 1 teaspoon pepper powder, salt and turmeric.
* Step 2
Wash mushrooms.
* Step 3
Make a paste by adding water. Don't make very thin paste.
* Step 4
Coat paste to mushrooms. Rice flour gives crispness and maida helps coating masala. No need to completely cover with maida.
* Step 5
Deep fry in the oil
* Step 6
* Step 7
Heat 2 tablespoon oil in a pan add onions and ginger garlic paste fry until onions turn golden brown
* Step 8
Add soya sauce and tomato sauce saute in high flame.
* Step 9
Add fried mushrooms mix well. If mushrooms look very dry add a little water from the side of the pan and toss well in high flame. Serve hot with tomato sauce.
* Step 10
If mushrooms look very dry add a little water from the side of the pan and toss well in high flame. Serve hot with tomato sauce.
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