Home
Ingredient
Moongdaal dosa/ pesarittu (my style)
Introduce
Ingredient
1 cup
moongdaal
1 cup
coconut
1 tablespoon
rice flour
1 tablespoon
besan
Handful
coriander leaves
as needed
Oil
to taste
Salt
Cooking instructions
* Step 1
Soak moongdaal overnight. Grind it morning to a smooth batter.
* Step 2
Grind coconut to a smooth paste add it to batter. Add rice flour and besan mix well.
* Step 3
Add onions, coriander leaves and chillies.
* Step 4
Add salt keep it for 30 minutes. Batter consistency like dosa batter.
* Step 5
Spread dosa batter on hot tawa apply oil. Cover lid cook 30 sec flip and cook.
* Step 6
Enjoy with chutney
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic