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Ingredient
Coconut chutney - type 4
Introduce
Ingredient
1 cup
coconut
2 tablespoon
bengal gram
Handful
coriander leaf
1 teaspoon
mustard
1 tablespoon
oil
5-6
curry leaves
Cooking instructions
* Step 1
Dry roast bengal gram till it pops.
* Step 2
Grind bengal gram, coconut, garlic, chillies, coriander leaf and salt with out adding water. Then add water blend again.
* Step 3
Heat oil in a pan add mustard and garlic after garlic become golden add curry leaf red chilli. Add this to chutney mix and serve with dosa.
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