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Ingredient
Corn parcel
Introduce
Chef :
Harshitha GurukumarCorn parcel
#resolutions. Serving for all corn lovers. Innovation dish highly nutritious with loads of protein, fiber, calcium, iron and vitamins. Even kids will love to eat because it comes in a fancy pack.
Ingredient
2 tablespoon
oil
1 teaspoon
ginger garlic paste
1 cup
Sweet corn
1/2 cup
chopped capsicum
1 cup
corn/jowar flour
1 tablespoon
jeera/cumin seeds
1 tablespoon
pepper
1 teaspoon
chilli powder
1 teaspoon
soya sauce
1 teaspoon
tomato sauce
to taste
Salt
for
masala paste
1
Bay leaf
1/2 inch
cinnamon
2
cloves
1
cardamon
1 teaspoon
poppy seeds
Cooking instructions
* Step 1
Boil all the ingredients under masala in water for 5 mins. Strain and grind to a smooth paste.
* Step 2
Boil sweet corn for 3 mins in water and keep it aside.
* Step 3
Heat oil in a pan add diced onions, and ginger garlic paste saute. Add tomatoes and cook till mushy. Add grounded paste and fry in medium flame till raw smell goes
* Step 4
Add soya sauce, tomato sauce and chilli powder, saute. Add capsicum, sweet corn and salt
* Step 5
Cover lid and cook for 7-10 mins. This will use for stuffing.
* Step 6
In a thick bottom vessel take 1 cup water add 1 tablespoon of corn/jowar flour mix with out any lumps and keep it for boiling. Add crushed pepper, jeera and salt. Add half cup of flour after it starts boiling. Do not mix let it boil for 5-8min or till nice aroma starts.
* Step 7
Mix flour properly with out any lumps if needed add some more flour
* Step 8
Make balls out of dough prepared. And roll it to circular shape like chapati but thicker. Place one spoon of corn stuffing in center and fold. Can use mould.
* Step 9
Cover the dumplings from maize covering leaves use a toothpicks to keep the covering stiff
* Step 10
Keep prepared dumplings in a steamer or idli cooker for 10 mins and cook.
* Step 11
After steaming remove from steamer and keep aside for 10 mins.
* Step 12
Remove corn leaf covering just before consuming and enjoy the corn parcel. Can eat as it is or enjoy with schezwan or mayonnaise sauce.
Note: if there is a photo you can click to enlarge it
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