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Ingredient
Chigani
Introduce
Chef :
Harshitha GurukumarChigani
#sesamepeanut. It's a traditional food given to girls during puberty in south Karnataka. Gives strength for bones and tasty too.
Cooking instructions
* Step 1
Dry roast the sesame.
* Step 2
Finely grind the coconut.
* Step 3
Grind the sesame. mix jaggery and cardamom powder. Add coconut powder and grind till oil start leaving. make balls out of the mixture.
* Step 4
These sesame balls can be stored in air tight box for 20 days. Break balls and Serve with ghee. Or can have as it is like laddu.
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