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Ingredient
Barnyard millet idli/ udalu idli
Introduce
Chef :
Harshitha GurukumarBarnyard millet idli/ udalu idli
#resolutions. A healthy twist to regular idli.
Cooking instructions
* Step 1
Soak barely and urad daal for 6 hours. Separately soak barnyard millet for 6 hours.
* Step 2
Grind barely and urad daal to a smooth batter.
* Step 3
Coarsely grind barnyard millet. Barely will make idli fluffy and soft.
* Step 4
Grind cooked rice, usually left over rice is used to a smooth paste. Mix all 3 batter properly add salt and mix well. Keep it overnight for fermentation.
* Step 5
Batter will double the quantity. Grease the idli plates and put batter. Steam it for 15 minutes.
* Step 6
Enjoy idli with chutney and sambar.
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