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Ingredient
Chicken Gizzard fry
Introduce
Chef :
Harshitha GurukumarChicken Gizzard fry
#cookpadturns2. A tasty starter with lots of nutrients. Rare and authentic dish. Sout Indian cuisine.
Ingredient
250 grams
Chicken Gizzard
1-1/2 tablespoon
chilli powder
1 tablespoon
dhaniya powder
1 teaspoon
turmeric
1 teaspoon
garam masala
1 teaspoon
pepper powder
1 teaspoon
clove and cinnamon powder
1 tablespoon
Ginger garlic paste
1/3 cup
dry coconut
3 tablespoons
oil
10
Curry leaves
Handful
coriander leaf
Cooking instructions
* Step 1
Heat oil in a pan add ginger garlic paste and curry leaves fry till the raw smell goes off.
* Step 2
Add onions fry till turns translucent. Add tomatoes and cook till tomatoes become mushy.
* Step 3
Add chilli powder, clove and cinnamon powder.
* Step 4
Add dhaniya powder mix well.
* Step 5
Add Gizzard and salt. Cut Gizzard into small pieces. Small pieces will taste good. Fry for 4-5 minutes.
* Step 6
Add coconut paste mix well and add water
* Step 7
Add pepper powder when it's half done.
* Step 8
Complete dry the remaining water. Add chopped coriander leaf and Fry with continuous stirring for 5 - 10min.
* Step 9
Enjoy as a starter.
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