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Ingredient
Pappu / Andhra style daal
Introduce
Ingredient
1 cup
tur daal
2
tomato
1 teaspoon
turmeric
1/2
onion sliced
2 tablespoons
oil
5-6
curry leaves
to taste
salt
1 teaspoon
mustard and jeera
Cooking instructions
* Step 1
Wash daal add water 3 cups diced tomato, sliced chilli, tamarind and turmeric pressure cook for 6-7whistle.
* Step 2
Mash the cooked daal.
* Step 3
Heat oil in pan add mustard and jeera. add curry leaves and onion fry.
* Step 4
Add mashed daal salt cook for 5 minutes. add coriander leaves.
* Step 5
Serve with rice.
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