Home
Ingredient
Semolina pudding 🍮
Introduce
Ingredient
Food ration :
4servingsCooking time :
25 minutes
1 & 2/3 bowl
water
150 gms
patali gur
2 tablespoons
ghee
2 tablespoons
dry fruits and nuts
2 tablespoons
milk powder
2 drops
food color red
Cooking instructions
* Step 1
Boil jaggery,2 teaspoons ghee,1/2 cup water in the heated pan. Add food-grade color.
* Step 2
Boil gur till it properly boiled, and keep aside.
* Step 3
Add ghee in the heated pan, add dry fruits and fry lightly and keep aside.
* Step 4
* Step 5
Now add water to the same pan give a mix, add fried dry fruits, and continue to saute till the semolina is thickened.
* Step 6
Now add gur syrup and mix evenly everything and continue to saute till the semolina is well cooked.
* Step 7
Serve with love 😁💙💙💙
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic