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Ingredient
Chicken stew
Introduce
Ingredient
Food ration :
5servingsCooking time :
1hour 30 minute
300 g
chicken breast pieces
As needed
water for making gravy
3 teaspoons
fresh black pepper powder
1 teaspoon
black salt
1 tablespoon
cornstarch mix with half cup water
to taste
Salt
1 tablespoon
butter
1 cup
chopped green onions
1 cup
green peas
As needed
Little lime juice
Cooking instructions
* Step 1
Keep all the ingredients near cooking side.
Boil chicken breast pieces with adequate water and salt, give two whistles and keep aside.
Keep rest till the vapor goes automatically.
* Step 2
Make small strips of boiled chicken pieces, and separate the stock of chicken.
* Step 3
Now boil the chicken stock along with all vegetables except onion, garlic and green onions.
Boil till the vegetables are well cooked
* Step 4
Add chopped cooked chicken pieces, pepper powder, black salt and salt and cook to continue.
* Step 5
Add little lime juice, cornstarch mix and mix everything evenly and continue to stir.
* Step 6
Spread green onions and stir,
* Step 7
If needed add more boiled water and give a good mix.
* Step 8
Check the salt
* Step 9
Now in another side boil butter add garlic cook for few seconds. add chopped onion and saute for a minute or two in low flame.
* Step 10
Put the tadka in the chicken stue and stir it constantly until the gravy is nicely cooked.
* Step 11
Yes the Chicken stue is ready to serve.
You can serve with toasted bread pieces
* Step 12
Healthy stew is ready to eat
Please try it
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